||An evergreen tree with crisp serrated leaves are a red colour when young but mature to dark green. Pink or white (depending on variety) fragrant flowers are produced from spring to summer followed by a round hard shelled in summer to autumn. These edible nuts that are a rich source of thiamine, vitamin B6, manganese, iron, magnesium and phosphorus. Harvest period, lasting from around March until June. Generally requires another type for cross-pollination.
Make enquiries as to which varieties we have available now or see our online catalogue.