Fruit Trees
- Apple ‘Braeburn’ is a deciduous fruit tree that produces striking apples with red and yellow-striped skin. Originating in New Zealand in 1952 as a chance seedling, it quickly gained recognition for its quality and flavour. In spring, the tree bursts into bloom with clusters of white flowers. As summer advances, the fruit develops until it reaches full ripeness, ready for harvest around May each year. This heritage variety is celebrated for its crisp, juicy white flesh and superb sweet-tart flavour. Its distinctive taste has made it a favourite among apple lovers and continues to delight generations of growers and consumers. Apple trees thrive best in well-drained, fertile soils and prefer a sunny, sheltered position to maximize fruit production. Under ideal conditions, they grow to a height of 4–5 meters, making them suitable for both home gardens and orchards. For healthy growth, provide seasonal feeding and deep watering during dry spells. Moreover, apply mulch to conserve moisture and prune annually to shape the tree, ensuring strong structure and abundant fruiting year after year..
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Apple 'Braeburn' Espalier with 3 horizontal levels.
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
- Apple ‘Cox’s Orange’ is a deciduous fruit tree that produces greenish-yellow apples with striking orange-red striping. Widely regarded as one of the finest apples ever grown, it combines beauty with exceptional flavour. In spring, the tree bursts into life with white flowers blushed pink. As summer progresses, the fruit matures until it is ready for harvest between January and February. This heritage variety is prized for its rich, aromatic flesh with a subtle nutty flavour. Its unique taste has made it a favourite among apple enthusiasts for generations. Apple trees thrive in well-drained, fertile soils and prefer a sunny, sheltered position to maximize fruit production. With the right conditions, they grow to a height of 4–5 meters. To ensure healthy growth, provide seasonal feeding and deep watering during dry spells. Additionally, apply mulch to retain moisture and prune annually to shape the tree and encourage abundant fruiting.
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Apple 'Cox’s Orange' Espalier with 3 horizontal levels.
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
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Apple ‘Fuji’ Espalier with 3 horizontal levels
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
- Apple ‘Granny Smith’ is one of the most iconic apples in New Zealand. Originating in Australia in 1868, this deciduous fruit tree produces apples with a distinctive green skin. Known worldwide, it remains a heritage variety that continues to delight growers and consumers alike. In spring, the tree bursts into life with white flowers tinged with pink. As summer advances, the fruit steadily matures until it reaches harvest time around May each year. This variety is highly prized for its crisp, juicy flesh and refreshing tart flavour. Consequently, it has become a favourite among apple lovers for generations, enjoyed both raw and in cooking. Its unique taste ensures it stands out from other apple varieties. Apple trees thrive best in well-drained, fertile soils. Moreover, they prefer sunny, sheltered positions to maximize fruit production. With the right growing conditions, Granny Smith trees reach a height of 4–5 meters, making them suitable for home orchards and larger gardens. To promote healthy growth, provide seasonal feeding and deep watering during dry spells. Additionally, apply mulch to retain soil moisture and prune annually. These steps encourage abundant fruiting and help maintain the tree’s attractive shape.
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Apple ‘Granny Smith’ Espalier with 3 horizontal levels.
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
- Apple “Royal Gala” is a deciduous fruit tree that produces apples with a striking red stripe over a golden-yellow blush. Originating in New Zealand during the 1930s, it was developed by horticulturist J.H. Kidd as a cross between Kidd's Orange Red and Golden Delicious. Since then, it has become one of the world’s most popular apple varieties. In spring, the tree bursts into life with clusters of white flowers tinged with pink. As summer advances, the fruit steadily develops until it reaches harvest time between February and March each year. This heritage variety is highly prized for its pure white, sweet, and very crisp flesh. Because of its firm texture and refreshing flavour, Royal Gala is a favourite eating apple. Moreover, it is also enjoyed as a versatile dessert apple. Apple trees thrive in well-drained, fertile soils. Furthermore, they prefer sunny, sheltered positions to maximize fruit production. With the right conditions, Royal Gala trees grow to a height of 4–5 meters, making them suitable for both home gardens and orchards. To ensure healthy growth, provide seasonal feeding and deep watering during dry spells. Additionally, apply mulch to retain soil moisture and prune annually. These steps help shape the tree and encourage abundant fruiting year after year.
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Apple ‘Royal Gala’ Espalier with 3 horizontal levels
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
- Apricot ‘Katy Cot’ (Latin Name Prunus armeniaca) is a small deciduous tree with an upright habit and rounded green leaves. From December to January, it produces large, orange freestone fruit with full flavour, making it a rewarding choice for home gardeners. This variety is self‑fertile and performs better in warmer areas. Moreover, it thrives in well‑drained, fertile soil and prefers full sun in a sheltered position, ensuring healthy growth. Because of its compact size, ‘Katy Cot’ is also an ideal as a shade tree in smaller gardens. In addition, it can be pruned easily to maintain shape and height, growing to approximately 5m tall by 3m wide.
- A handsome, fast growing, subtropical evergreen TREE with large emerald green LEAVES that forms a thick canopy. FLOWERS September to December. FRUIT range in size and shape from round cannonball to pear like. All varieties are self-fertile though the trees will produce more and better fruit if cross pollinated. To get fruiting trees it is highly recommended to get a grafted tree and then generally require a few years to mature before fruiting. Stone grown trees may not produce fruit. Requires free draining deep soil and protection from frosts and cold winds. HARVEST September to April. from Grows Apx 6 x 4m. Make enquiries as to which varieties we have available now or see our online catalogue.
- Avocado Bacon - The first question is why the name Bacon?? The simple answer is because it was hybridised by a Mr. James Bacon back in the 1920s on his farm near Buena Park in Southern California in the United States. Forms a handsome round tree with large green tropical looking leaves. Flowers are small, cream. Bacon has a "B" Type Flower. Medium sized oval fruit with smooth shiny green skin even when ripe. Easy to peel with a medium to large seed. Yellow green flesh with light flavour smooth and silky. Self-fertile but will produce better if cross pollinated an "A" Type such as Hass or Reed. Harvest over winter.
- Forms a handsome round tree with large green tropical looking leaves. Flowers are small, cream. "B" Type Flower. Pear shaped fruit with a thin, smooth green, non-shiny skin. Skin remains green as fruit ripens. All self-fertile but will produce better if cross pollinated with an "A" Type such as Hass or Ree. Harvest August to October – Apx 6 x 4m
- The most commonly grown Avocado variety in the world. Forms a handsome round tree with large green tropical looking leaves. Flowers are small, cream. "A" type blossom. Produces medium sized fruit with pebbly thick skin, which darkens when ripe. Smooth texture with high oil content and very nutty rich taste. Self-fertile but will produce better if cross pollinated with a "B" type such as Fuerte or Bacon Harvest November to March. Grows to apx 6 x 4m
- Forms a handsome round tree with large green tropical looking leaves. "A" Type Blossom. Large round, ‘cannon ball’ shaped smooth-skinned fruit with smooth texture and nutty flavour. Fruit remains green when ripe. Self-fertile but produce better if cross pollinated with a "B" type such as Fuerte or Bacon. Harvest February to April. Grows to apx 6 x 4m
- Feijoa sellowiana – Feijoa (Acca sellowiana) is a smaller, fast-growing, evergreen tree with a compact, rounded shape. Its stout, leathery green leaves give it a lush, tropical appearance, ideal for adding texture to garden spaces. Native to South America, Feijoa is among the hardiest subtropical fruit trees. It tolerates light frost and produces abundant fruit from April to June, which drops easily when ripe. Sellowiana is the parent species of many popular grafted and cutting-grown cultivars. It thrives in full sun and prefers a moist, well-drained soil. Typically reaching around 4 x 3 metres tall they are easily trimmed to shape and make an excellent hedge, screen or stand-alone fruit tree. Ideal for a smaller garden.
- Fig ‘Brown Turkey’ (Ficus carica) This compact shrub or small tree features gnarled, twisted branches and bold, tropical-style leaves. Ideally, it should be planted in a sunny, sheltered, location. In addition, it thrives when provided with abundant moisture. Notably, ‘Brown Turkey’ is a well-known hardy selection that produces generous crops of green figs with a distinctive brown tinge and white to amber flesh. Because of its size, it’s excellent for small gardens and furthermore, it tolerates coastal conditions with ease. Although it can grow up to 5 x 5 metres, it’s easy to trim to your preferred size and shape. Therefore, it’s a versatile choice for many garden styles. Be quick to harvest the fruit before the birds do—typically, the season runs from February to April. Finally, this variety is proudly recognised as a Heritage Tree.
- Fig ‘French Sugar (Ficus carica) This compact shrub or small tree features gnarled, twisted branches and bold, tropical-style leaves. Ideally, it should be planted in a sunny, sheltered, location. In addition, it thrives when provided with abundant moisture. Notably, ‘Mrs Williams’ is a well-known hardy selection that produces generous crops of high-quality, large figs. Unlike many other varieties, it ripens earlier in the season, making it a popular choice among gardeners. The fruit is dark green in colour with succulent pale pink flesh. As a heavy cropper, this variety consistently produces abundant yields. As a result, the figs are sweet, juicy, and perfect for both fresh eating and preserving. Typically, the harvest period runs from February to April but be quick to harvest the fruit before the birds do. Because of its compact size, this fig is ideal for small gardens. Moreover, it tolerates coastal conditions with ease, adding to its versatility. Although it can grow up to 5 x 5 metres, it’s easy to trim to your preferred size and shape. Therefore, it’s a versatile choice for many garden styles.
- Fig ‘Mrs Williams’ (Ficus carica) This deciduous, compact shrub or small tree features gnarled, twisted branches and bold, tropical-style leaves. Ideally, it should be planted in a sunny, sheltered, location. In addition, it thrives when provided with abundant moisture. Notably, ‘Mrs Williams’ is a well-known hardy selection that produces generous crops of high-quality, large figs. Unlike many other varieties, it ripens earlier in the season, making it a popular choice among gardeners. The fruit is dark in colour—sometimes even purple—with flesh ranging from light amber to rich red. As a result, the figs are sweet, juicy, and perfect for fresh eating or preserving. Typically, the harvest period runs from February to April, but be quick to harvest the fruit before the birds do. Because of its compact size, this fig is ideal for small gardens. Moreover, it tolerates coastal conditions with ease, adding to its versatility. Although it can grow up to 5 x 5 metres, it’s easy to trim to your preferred size and shape. Therefore, it’s a versatile choice for many garden styles
- Malus ‘Jack Humm’ - Crab-apple is a strong growing smaller deciduous tree. Bearing masses of white tinged pink flowers from red buds in spring. In autumn clusters of large bright crimson fruit flushed orange and yellow. One of the best crab-apples for production of fruit suited for jelly’s and jams. Ideal for smaller gardens.
