Fruit Trees
- A handsome, fast growing, subtropical evergreen TREE with large emerald green LEAVES that forms a thick canopy. FLOWERS September to December. FRUIT range in size and shape from round cannonball to pear like. All varieties are self-fertile though the trees will produce more and better fruit if cross pollinated. To get fruiting trees it is highly recommended to get a grafted tree and then generally require a few years to mature before fruiting. Stone grown trees may not produce fruit. Requires free draining deep soil and protection from frosts and cold winds. HARVEST September to April. from Grows Apx 6 x 4m. Make enquiries as to which varieties we have available now or see our online catalogue.
- Apple ‘Braeburn’ is a deciduous fruit tree that produces striking apples with red and yellow-striped skin. Originating in New Zealand in 1952 as a chance seedling, it quickly gained recognition for its quality and flavour. In spring, the tree bursts into bloom with clusters of white flowers. As summer advances, the fruit develops until it reaches full ripeness, ready for harvest around May each year. This heritage variety is celebrated for its crisp, juicy white flesh and superb sweet-tart flavour. Its distinctive taste has made it a favourite among apple lovers and continues to delight generations of growers and consumers. Apple trees thrive best in well-drained, fertile soils and prefer a sunny, sheltered position to maximize fruit production. Under ideal conditions, they grow to a height of 4–5 meters, making them suitable for both home gardens and orchards. For healthy growth, provide seasonal feeding and deep watering during dry spells. Moreover, apply mulch to conserve moisture and prune annually to shape the tree, ensuring strong structure and abundant fruiting year after year..
- Out of stockApple “Fuji”is a deciduous fruit tree that produces vibrant red apples with a yellow base. Originating in Japan during the 1930s, it quickly became a popular variety worldwide. Today, it remains a heritage apple that continues to impress growers and consumers alike. In spring, the tree bursts into life with delicate white flowers blushed with pink. As summer progresses, the fruit steadily matures until it is ready for harvest around May each year. This variety is highly valued for its large, sweet, and crisp apples with fine texture. Moreover, Fuji apples are excellent for eating fresh and store remarkably well, making them a reliable choice for long-term enjoyment. Apple trees thrive in well-drained, fertile soils. Furthermore, they prefer sunny, sheltered positions to maximize fruit production. With the right growing conditions, Fuji trees reach a height of 4–5 meters, making them suitable for both home gardens and orchards. To encourage healthy growth, provide seasonal feeding and deep watering during dry spells. Additionally, apply mulch to retain soil moisture and prune annually. These steps help shape the tree and ensure abundant fruiting year after year.
- Apple “Royal Gala” is a deciduous fruit tree that produces apples with a striking red stripe over a golden-yellow blush. Originating in New Zealand during the 1930s, it was developed by horticulturist J.H. Kidd as a cross between Kidd's Orange Red and Golden Delicious. Since then, it has become one of the world’s most popular apple varieties. In spring, the tree bursts into life with clusters of white flowers tinged with pink. As summer advances, the fruit steadily develops until it reaches harvest time between February and March each year. This heritage variety is highly prized for its pure white, sweet, and very crisp flesh. Because of its firm texture and refreshing flavour, Royal Gala is a favourite eating apple. Moreover, it is also enjoyed as a versatile dessert apple. Apple trees thrive in well-drained, fertile soils. Furthermore, they prefer sunny, sheltered positions to maximize fruit production. With the right conditions, Royal Gala trees grow to a height of 4–5 meters, making them suitable for both home gardens and orchards. To ensure healthy growth, provide seasonal feeding and deep watering during dry spells. Additionally, apply mulch to retain soil moisture and prune annually. These steps help shape the tree and encourage abundant fruiting year after year.
- Avocado Bacon - The first question is why the name Bacon?? The simple answer is because it was hybridised by a Mr. James Bacon back in the 1920s on his farm near Buena Park in Southern California in the United States. Forms a handsome round tree with large green tropical looking leaves. Flowers are small, cream. Bacon has a "B" Type Flower. Medium sized oval fruit with smooth shiny green skin even when ripe. Easy to peel with a medium to large seed. Yellow green flesh with light flavour smooth and silky. Self-fertile but will produce better if cross pollinated an "A" Type such as Hass or Reed. Harvest over winter.
- Forms a handsome round tree with large green tropical looking leaves. Flowers are small, cream. "B" Type Flower. Pear shaped fruit with a thin, smooth green, non-shiny skin. Skin remains green as fruit ripens. All self-fertile but will produce better if cross pollinated with an "A" Type such as Hass or Ree. Harvest August to October – Apx 6 x 4m
- The most commonly grown Avocado variety in the world. Forms a handsome round tree with large green tropical looking leaves. Flowers are small, cream. "A" type blossom. Produces medium sized fruit with pebbly thick skin, which darkens when ripe. Smooth texture with high oil content and very nutty rich taste. Self-fertile but will produce better if cross pollinated with a "B" type such as Fuerte or Bacon Harvest November to March. Grows to apx 6 x 4m
- Forms a handsome round tree with large green tropical looking leaves. "A" Type Blossom. Large round, ‘cannon ball’ shaped smooth-skinned fruit with smooth texture and nutty flavour. Fruit remains green when ripe. Self-fertile but produce better if cross pollinated with a "B" type such as Fuerte or Bacon. Harvest February to April. Grows to apx 6 x 4m
- Commercial oil Olive. Smaller leaves with dense habit. Small fruit produced in abundance with high oil content. Fruits from an early age. Will tolerate warmer climates. Being from the Mediterranean olive trees require full sun and will tolerate wind coastal and can also survive extended dry periods once established.
- Pear ‘ Williams Bon Chretien’ (Pyrus communis) is a large long necked, green- yellow fruit, that is ideal for eating and bottling. Harvest is apx Feb March. Branches are more horizontal making it an excellent choice for espaliering. Also known as the Bartlett pear. HERITAGE Pollinators: Beurre Bosc Winter Nelis, Conference, Doyenne du Comice.
- Apple ‘Cox’s Orange’ is a deciduous fruit tree that produces greenish-yellow apples with striking orange-red striping. Widely regarded as one of the finest apples ever grown, it combines beauty with exceptional flavour. In spring, the tree bursts into life with white flowers blushed pink. As summer progresses, the fruit matures until it is ready for harvest between January and February. This heritage variety is prized for its rich, aromatic flesh with a subtle nutty flavour. Its unique taste has made it a favourite among apple enthusiasts for generations. Apple trees thrive in well-drained, fertile soils and prefer a sunny, sheltered position to maximize fruit production. With the right conditions, they grow to a height of 4–5 meters. To ensure healthy growth, provide seasonal feeding and deep watering during dry spells. Additionally, apply mulch to retain moisture and prune annually to shape the tree and encourage abundant fruiting.
- Olea europaea ‘El Greco’ – Greek Olive is a compact evergreen olive known for its small green leaves and dense, tidy habit. Often used as a hedging olive, it may produce some fruit if left untrimmed, although this is not typical. This variety prefers moist, well‑drained soil but tolerates dry periods once established. Since it originates from the Mediterranean, it thrives in full sun and copes well with wind and coastal conditions. Because of its naturally dense, bushy form, ‘El Greco’ easily trims into neat low or tall hedges, making it ideal for smaller gardens. It grows to approximately 3 × 2 metres.
- Olea europaea ‘J5’ is a medium-sized, evergreen olive tree with a graceful, weeping form. Ideal for warmer climates, it adds Mediterranean charm to any garden. In spring, it bursts into masses of tiny cream-white flowers, which later develop into a generous crop of medium-sized oval fruit by autumn. This New Zealand selection thrives in full sun and tolerates wind and coastal conditions. Once established, it can endure extended dry periods, making it a resilient choice for low-maintenance landscapes. Growing to approximately 6 x 3 metres, the J5 olive tree is not only a prolific fruiter but also provides light, dappled shade—perfect for relaxing outdoor spaces.
- Olea europaea ‘Kalamata’ is the famous Greek table olive tree, known for its strong vigour and upright growth habit. This striking olive tree features larger olive-green leaves compared to other varieties, adding lush texture to the landscape. During summer, clusters of small creamy white flowers appear, followed by very large, almond-shaped fruit. These dark purple olives have a smooth texture and are typically harvested in April. Notably, the name Kalamata originates from the region in southern Greece where this variety was first cultivated. As with most olive trees, the species name europaea simply means “European,” highlighting its Mediterranean heritage. In addition to its culinary fame, this tree also produces olive oil. Once established, it tolerates dry conditions well and thrives in warmer, sunny climates. With a mature size of approximately 7 x 3 metres, it makes a wonderful lightly dappled shade tree, perfect for gardens, courtyards, or orchard-style plantings. Whether you're seeking ornamental beauty or a productive fruiting tree, ‘Kalamata’ offers both elegance and utility.
- Olea europaea ‘Verdale’ – Olive is an evergreen tree with a spreading, weeping form. Its long leaves show distinct green‑silver or grey‑green tones on top, while the undersides appear silvery grey. This gives the tree one of the most strikingly silvery canopies among olive varieties.Verdale originates from southern France. It is a traditional French cultivar valued for its large green olives, which are ideal for pickling. In addition, it produces a mild, fruity oil and is known for cropping reliably each season. This olive thrives in full sun and prefers moist, well‑drained soil. It also tolerates wind and coastal conditions. Once established, it can withstand extended dry periods, making it a hardy and versatile choice for many landscapes. Reaching around 5 metres, Verdale is used in commercial orchards. In residential gardens, it works beautifully as a shade tree that offers a dappled light.
- Persimmon ‘Fuyu’ is a deciduous, small, round, spreading tree with large glossy green leaves. In autumn, the foliage transforms into vibrant shades of red, orange, and yellow, creating a striking seasonal display. ‘Fuyu’ is the most popular commercial variety grown. Its medium to large, deep orange fruit is non-astringent, sweet, and of excellent quality. Harvest typically occurs from May to July. The fruit can be eaten fresh like an apple, sliced, dried, or made into jam and chutney. Persimmons prefer moist yet well-drained soil and perform best in full sun. Furthermore, ‘Fuyu’ is self-fertile, making it easy to grow. This variety reaches approximately 5m tall by 4m wide, forming a compact and productive tree. The ‘Fuyu’ persimmon is a Japanese cultivar that originated in China before being introduced to Japan, where it was widely cultivated and admired.
- Fig ‘Brown Turkey’ (Ficus carica) This compact shrub or small tree features gnarled, twisted branches and bold, tropical-style leaves. Ideally, it should be planted in a sunny, sheltered, location. In addition, it thrives when provided with abundant moisture. Notably, ‘Brown Turkey’ is a well-known hardy selection that produces generous crops of green figs with a distinctive brown tinge and white to amber flesh. Because of its size, it’s excellent for small gardens and furthermore, it tolerates coastal conditions with ease. Although it can grow up to 5 x 5 metres, it’s easy to trim to your preferred size and shape. Therefore, it’s a versatile choice for many garden styles. Be quick to harvest the fruit before the birds do—typically, the season runs from February to April. Finally, this variety is proudly recognised as a Heritage Tree.
- Olea europaea, commonly known as the European olive, is a versatile and iconic tree traditionally found throughout the Mediterranean Basin. Although native to this region, it is now widely cultivated across the globe, including Australia, New Zealand, North and South America, and South Africa. Just a few of the many varieties include, Kalamata, Koroneiki, Ascolano, El Greco J5 Typically grown as a small tree, the olive is prized for its fruit, which is harvested for oil, eating, or both. Its adaptability and resilience make it a popular choice for a variety of climates and landscapes. Because it originates from the Mediterranean, Olea europaea thrives in full sun, tolerates coastal winds and extended dry periods once established. It performs well in warmer, sunny environments and is remarkably drought tolerant. In addition, it makes a beautiful lightly dappled shade tree. With a mature size of approximately 7 x 3 metres, it’s ideal for gardens, courtyards, or orchard-style plantings, bringing both ornamental charm and practical value.
- Feijoa sellowiana – Feijoa (Acca sellowiana) is a smaller, fast-growing, evergreen tree with a compact, rounded shape. Its stout, leathery green leaves give it a lush, tropical appearance, ideal for adding texture to garden spaces. Native to South America, Feijoa is among the hardiest subtropical fruit trees. It tolerates light frost and produces abundant fruit from April to June, which drops easily when ripe. Sellowiana is the parent species of many popular grafted and cutting-grown cultivars. It thrives in full sun and prefers a moist, well-drained soil. Typically reaching around 4 x 3 metres tall they are easily trimmed to shape and make an excellent hedge, screen or stand-alone fruit tree. Ideal for a smaller garden.
- Apple ‘Granny Smith’ is one of the most iconic apples in New Zealand. Originating in Australia in 1868, this deciduous fruit tree produces apples with a distinctive green skin. Known worldwide, it remains a heritage variety that continues to delight growers and consumers alike. In spring, the tree bursts into life with white flowers tinged with pink. As summer advances, the fruit steadily matures until it reaches harvest time around May each year. This variety is highly prized for its crisp, juicy flesh and refreshing tart flavour. Consequently, it has become a favourite among apple lovers for generations, enjoyed both raw and in cooking. Its unique taste ensures it stands out from other apple varieties. Apple trees thrive best in well-drained, fertile soils. Moreover, they prefer sunny, sheltered positions to maximize fruit production. With the right growing conditions, Granny Smith trees reach a height of 4–5 meters, making them suitable for home orchards and larger gardens. To promote healthy growth, provide seasonal feeding and deep watering during dry spells. Additionally, apply mulch to retain soil moisture and prune annually. These steps encourage abundant fruiting and help maintain the tree’s attractive shape.
