Fruit Trees
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Apple ‘Royal Gala’ Espalier with 3 horizontal levels
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
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Apple ‘Fuji’ Espalier with 3 horizontal levels
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
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Apple ‘Granny Smith’ Espalier with 3 horizontal levels.
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
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Apple 'Braeburn' Espalier with 3 horizontal levels.
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
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Apple 'Cox’s Orange' Espalier with 3 horizontal levels.
Espaliers are a great way to save space, making them ideal for small gardens while still producing abundant fruit. The basic principles of apple espalier involve training branches horizontally along a support and pruning regularly to maintain shape, encourage fruiting spurs, and improve airflow. Pruning is best done in late summer to control growth and in winter to establish structure.- Winter annual Pruning guidelines (Structural Training):
- Focus on shaping the tree.
- Select strong shoots to form horizontal tiers.
- Remove unwanted vertical growth and shorten side shoots to encourage spur formation.
- Summer annual Pruning (Growth Control):
- Best done around December
- Cut back vigorous upright shoots that drain energy but don’t produce fruit.
- Leave short, stubby shoots (spurs), as these are the ones that will bear apples.
- Apple ‘Cox’s Orange’ is a deciduous fruit tree that produces greenish-yellow apples with striking orange-red striping. Widely regarded as one of the finest apples ever grown, it combines beauty with exceptional flavour. In spring, the tree bursts into life with white flowers blushed pink. As summer progresses, the fruit matures until it is ready for harvest between January and February. This heritage variety is prized for its rich, aromatic flesh with a subtle nutty flavour. Its unique taste has made it a favourite among apple enthusiasts for generations. Apple trees thrive in well-drained, fertile soils and prefer a sunny, sheltered position to maximize fruit production. With the right conditions, they grow to a height of 4–5 meters. To ensure healthy growth, provide seasonal feeding and deep watering during dry spells. Additionally, apply mulch to retain moisture and prune annually to shape the tree and encourage abundant fruiting.
- Quince 'Van Deman' is an attractive tree, or multi-stemmed shrub, which features dark green foliage and very showy blossoms in late spring. With its fast growth and elegant form, it quickly becomes a highlight in the garden. The fruit is large, oblong-pear shaped, and bright yellow-orange. Its pale yellow flesh offers a good, spicy flavour. Early ripening and heavy bearing, it proves hardier than many other cultivars, making it a reliable choice for home orchards. Traditionally, quince has been used in marmalades, jellies, and candies. Today, it is also sought after for pastes and other culinary creations. When cooked, the fruit becomes tender and sweet, while its excellent keeping quality ensures long enjoyment. The Van Deman quince was developed in the United States in the 1890s by horticulturist Luther Burbank, who named it after Dr. H.E. Van Deman of the U.S. Department of Agriculture. This variety thrives in deep, fertile, well-draining soil. Self-fertile and harvested around March, it grows to approximately 4m high and wide, offering a manageable size for smaller gardens.
- Quince ‘Smyrna’ (Cydonia oblonga ‘Smyrna’) is a deciduous tree, or multi-stemmed shrub, with lush dark green foliage. In late spring, it produces very showy blossoms that bring seasonal charm and elegance to the garden. The fruit is exceptionally large, oblong-pear shaped, and golden yellow. Highly aromatic, it becomes tender and sweet when cooked. Traditionally used in marmalades, jellies, and candies, it is now also prized for pastes and other culinary creations. Fruit from this variety stores well, ensuring long enjoyment. Self-fertile and harvested around March, it provides reliable yields without requiring a pollinator, making it a practical choice for home orchards. Quince has been cultivated since ancient times. Interestingly, the ‘Smyrna’ variety is believed to have originated near the historic city of Smyrna, now modern-day Izmir in Turkey, giving it a rich cultural heritage. Growing to approximately 4m high and wide, it is perfectly suited to smaller gardens. With its manageable size and ornamental appeal, it makes an excellent fruit tree for courtyards and compact landscapes.
- The Plum ‘Luisa’ (Prunus domestica – European Plum) is a fast-growing, compact deciduous tree with an open habit and dark green foliage. In spring, it bursts into masses of white blossoms that create a striking display.After flowering, the tree produces large, uniquely heart‑shaped plums. They have yellow‑orange skin with very sweet, juicy, yellow flesh, and they are semi‑freestone. You can expect harvests around January to February. This self‑fertile New Zealand variety grows to approximately 5 x 3 metres making it an excellent choice for smaller gardens. It thrives in moist, well-drained soil and full sun, which helps maximise cropping and ripening. ‘Luisa’ was originally discovered in Hamilton, making it a uniquely local favourite.
- a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }Pear ‘Conference’ (Pyrus communis) is a heritage deciduous fruit tree that originated in England. It shows a strong, upright growth habit, often appearing dense and naturally columnar. Because it grows taller than it does wide, it fits well into many garden spaces. The fruit has a classic long neck, green skin with light russeting, and a juicy, sweet flavour. Trees grow best in full sun and benefit from shelter from strong winds. They also prefer deep, fertile, well‑drained soil. The name ‘Conference’ comes from the National British Pear Conference held in London in 1885, where the variety won first prize. It is partially self‑fertile and typically harvests around March to April. Reaching approximately 4 × 3 metres, it makes an ideal addition to home orchards and gardens.
- Pear Red Bartlett’ is a compact, deciduous fruit tree from the USA. In spring, upright branches carry glossy green leaves and an abundance of white blossom. Then, medium‑to‑large purple‑red fruit form through summer, ripening for harvest in March–April. You can enjoy this versatile pear fresh, preserved, baked, or poached.Moreover, ‘Red Bartlett’ thrives in full sun and moist, well‑drained soil, which improves cropping and ripening. Recommended pollinators include Conference, Doyenne du Comice, Packhams, and Winter Nelis. Finally, it grows to around 4 × 3 metres, so it suits smaller gardens beautifully.
- Pear ‘ Williams Bon Chretien’ (Pyrus communis) is a large long necked, green- yellow fruit, that is ideal for eating and bottling. Harvest is apx Feb March. Branches are more horizontal making it an excellent choice for espaliering. Also known as the Bartlett pear. HERITAGE Pollinators: Beurre Bosc Winter Nelis, Conference, Doyenne du Comice.
- Pear ‘Winter Cole’ (Pyrus communis) is a vigorous yet compact deciduous tree originating from Australia. Its upright, spreading branches carry fresh green leaves through summer, which then shift to warm yellows and oranges in autumn. In spring, the tree bursts into masses of white blossom, creating a striking display.By late autumn, you can harvest its green, lightly russeted fruit. The pears have juicy, sweet, richly flavored white flesh. They also store exceptionally well, making them ideal for winter eating. As a reliable and prolific cropper, ‘Winter Cole’ suits both beginners and experienced growers. Reaching approximately 4 × 3 metres, this heritage variety is perfect for smaller gardens. It thrives in full sun and moist, well‑drained soil, which helps improve cropping and ripening. Its long cultivation history reflects its enduring quality and charm.
- A very good late eating pear with excellent storage. Small green fruit with reddish russet patches and buttery, rich flavoured flesh. Very hardy, but best in a warm site. Harvest apx April May. Pollinators: Beurre Bosc, William Bon Chretien. HERITAGE
- Persimmon ‘Fuyu’ is a deciduous, small, round, spreading tree with large glossy green leaves. In autumn, the foliage transforms into vibrant shades of red, orange, and yellow, creating a striking seasonal display. ‘Fuyu’ is the most popular commercial variety grown. Its medium to large, deep orange fruit is non-astringent, sweet, and of excellent quality. Harvest typically occurs from May to July. The fruit can be eaten fresh like an apple, sliced, dried, or made into jam and chutney. Persimmons prefer moist yet well-drained soil and perform best in full sun. Furthermore, ‘Fuyu’ is self-fertile, making it easy to grow. This variety reaches approximately 5m tall by 4m wide, forming a compact and productive tree. The ‘Fuyu’ persimmon is a Japanese cultivar that originated in China before being introduced to Japan, where it was widely cultivated and admired.
- Pinus pinea – Italian Stone Pine is an evergreen tree celebrated for its edible pine nuts. This striking ornamental species displays long, slender needles typical of pines, adding texture and elegance to any landscape. With its distinctive growth habit, the Italian Stone Pine forms a stout, bushy globe. Over time, it develops a thick trunk and numerous branches that create its signature dense, rounded, and flattened crown. Well-suited to sandy soils, this tree tolerates both wind and coastal conditions. Pine nuts ripen in autumn, offering a seasonal culinary delight. Also suitable as a shade tree. Mature trees typically reach around 8 x 5 metres. However, they can be trimmed to maintain shape and height, making them versatile for gardens, avenues, or larger landscapes.
- Morus alba ‘Pendula’ - Weeping White Mulberry, is a deciduous ornamental tree with a cascading, weeping form. Typically grafted onto a standard stem, its arching branches create an elegant silhouette that makes it a standout feature in smaller garden spaces. Throughout the growing season, this tree has large, glossy-green, leaves that shift to golden yellow in autumn, adding seasonal interest. In late spring, very small pale green flowers appear, followed by sweet, edible fruits. These fruits transition from greenish-white to rich pink or deep purple as they ripen—though you’ll need to be quick to get them, as birds are fond of them too. Moreover, this tree is self-fertile and easy to maintain. Height can vary depending on grafting, with our 2025 stock grafted on a clear stem at approximately 1.8 metres. Native to China, Pendula takes its name from the Latin word pendulus, meaning “hanging” or “weeping,” which perfectly describes its graceful form. Whether used as a focal point or tucked into a courtyard, Morus alba ‘Pendula’ brings charm, fruit, and structure to any garden.
- Olea europaea ‘Ascolano’ is a rounded, moderately fast-growing evergreen with a bushy habit. It features silvery-green, leathery leaves and strong, rigid branches. This variety is well known for producing large, mild table olives, making it both ornamental and productive. Ascolano is suitable for hedging or screening and can also be left to grow as a specimen tree. When mature, it reaches approximately 6 x 3 metres, offering structure and beauty in the landscape. Originating from the Marche and Tuscany regions of Italy, Ascolano thrives in full sun and well-drained soil. Once established, it tolerates wind, coastal conditions, and dry spells, making it a hardy and versatile choice for gardens.
- Olea europaea ‘J5’ is a medium-sized, evergreen olive tree with a graceful, weeping form. Ideal for warmer climates, it adds Mediterranean charm to any garden. In spring, it bursts into masses of tiny cream-white flowers, which later develop into a generous crop of medium-sized oval fruit by autumn. This New Zealand selection thrives in full sun and tolerates wind and coastal conditions. Once established, it can endure extended dry periods, making it a resilient choice for low-maintenance landscapes. Growing to approximately 6 x 3 metres, the J5 olive tree is not only a prolific fruiter but also provides light, dappled shade—perfect for relaxing outdoor spaces.
- Olea europaea ‘Kalamata’ is the famous Greek table olive tree, known for its strong vigour and upright growth habit. This striking olive tree features larger olive-green leaves compared to other varieties, adding lush texture to the landscape. During summer, clusters of small creamy white flowers appear, followed by very large, almond-shaped fruit. These dark purple olives have a smooth texture and are typically harvested in April. Notably, the name Kalamata originates from the region in southern Greece where this variety was first cultivated. As with most olive trees, the species name europaea simply means “European,” highlighting its Mediterranean heritage. In addition to its culinary fame, this tree also produces olive oil. Once established, it tolerates dry conditions well and thrives in warmer, sunny climates. With a mature size of approximately 7 x 3 metres, it makes a wonderful lightly dappled shade tree, perfect for gardens, courtyards, or orchard-style plantings. Whether you're seeking ornamental beauty or a productive fruiting tree, ‘Kalamata’ offers both elegance and utility.
